★ Now two flavors · Nutella Crunch & Oreo Crunch First Market Day Saturday May 23 Sackville Farmers' Market · 9am–1pm 13 Saturdays · Save the dates ★ Now two flavors · Nutella Crunch & Oreo Crunch First Market Day Saturday May 23 Sackville Farmers' Market · 9am–1pm 13 Saturdays · Save the dates
Now two flavors · Nutella & Oreo Crunch

Waffles
on a stick.
Dipped to order.

Belgian waffle dough, pressed crispy, jabbed onto a stick, then drowned in warm Nutella. Two ways to finish it — grated dark chocolate or a cookies-and-cream crumble. Done right, on purpose — at the Sackville Farmers' Market, Saturdays this season.

See Both Flavors Save the dates →
13 Market Saturdays
90s Fresh-to-hand
100% Real Nutella
Waffles on a Stick Nutella Crunch · Oreo Crunch
★ First Market Day May 23
WAFFLED NUTELLA CRUNCH OREO CRUNCH CRISPY WAFFLED NUTELLA CRUNCH OREO CRUNCH CRISPY
~ the menu ~

Two ways
to get Waffled.

Same crispy Belgian waffle, same warm Nutella dip. The difference is the crunch on top — pick your side.

The Nutella Crunch — Belgian waffle on a stick dipped in Nutella with grated dark chocolate Signature

The Nutella Crunch

A crispy waffle drowned in warm Nutella, then showered with grated dark chocolate for that perfect chocolatey crunch in every bite.

Sweet Crunchy Irresistible
The Oreo Crunch — Belgian waffle on a stick dipped in Nutella with cookies and cream crumble New

The Oreo Crunch

The same warm Nutella dip, loaded instead with a thick crumble of cookies-and-cream. Dark, crunchy, a little nostalgic — crunch into happiness.

Cookies & Cream Extra Crunch Crowd Favorite
What they share

Same three steps.
Every single waffle.

01
The Waffle

Belgian style brioche dough pressed in a Belgian cast-iron until the pearl sugar caramelizes. Crispy outside, pillowy through the middle.

02
The Dip

Real Nutella, warmed to a slow, glossy drip. We drown the waffle — not drizzle it. Every nook and pocket gets filled.

03
The Crunch

Your pick — grated dark chocolate or cookies-and-cream crumble — hand-applied while the dip's still wet. Snaps on the first bite.

Come try both →
~ the method ~

Three steps.
No shortcuts.

Watch the whole thing happen at the counter. The smell is doing half the marketing.

01

Batter

We make our brioche dough fresh every morning — flour, butter, eggs, and chunks of pearl sugar that go molten in the iron.

02

Press

Two minutes in a Belgian cast-iron press at 220°C. That's where the sugar caramelizes and the crust gets that snap.

03

Dip

Onto the stick, into the dip of your choice, hit with toppings, handed over still warm. Eat it before it gets to your shirt.

we promise:

Two flavors.
One waffle.
Done right.

~ save the dates ~

Thirteen Saturdays.
One season.

We're at the market two Saturdays straight to kick things off — May 23 and May 30 — then every other Saturday through late October. Catch us early; once we run out, that's the day.

May 23 First Market Day
May 30 02 / 13
Jun 06 03 / 13
Jun 20 04 / 13
Jul 04 05 / 13
Jul 18 06 / 13
Aug 01 07 / 13
Aug 15 08 / 13
Aug 29 09 / 13
Sep 12 10 / 13
Sep 26 11 / 13
Oct 10 12 / 13
Oct 24 Season Finale
All Saturdays. 9:00am – 1:00pm. Rain or shine.
~ come find us ~

Saturdays.
Sackville.
All season.

We're set up at the Sackville Farmers' Market on Saturday mornings — May 23 and May 30 to start, then every other Saturday through October 24. Thirteen market days. Acadia Park in the warm months. Come hungry, come early, come more than once.

Follow your nose. You'll smell us before you see us.
Cash, E-transfer & Card Whatever's convenient for you.
Run out? It happens. We mix small batches fresh. Once it's gone, that's the week.
~ how this started ~

Built for
the market.
Made for
you.

Waffled started in a kitchen in Lower Sackville with a Belgian press, a stack of wooden sticks, and a stubborn idea: real Belgian waffles, served hot, on a stick you can walk with. No freezer cases. No microwave shortcut. No "warming drawer" nonsense.

We started with one flavor — The Nutella Crunch — because we'd rather get one thing perfect than do six things halfway. Once we'd nailed it, we earned a second: The Oreo Crunch, same warm dip, a whole new kind of crunch. Two flavors now. More only when they're ready.

Saturdays only. Every other one. Sackville Farmers' Market. Same neighbours, week after week. If you spot us, say hi. If you want a flavor we don't make yet, tell us — the menu's still being written.

— see you Saturday, The Waffled Crew

Get
Waffled.

Thirteen Saturdays. Starting May 23. Sackville Farmers' Market. 9am 'til we run out. We don't do frozen, we don't do reservations, and we don't last long when the iron's hot.

See the schedule